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Fettuccine by GIOVANNI RANA

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Nutrition Facts
Portion Size95 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 70mg 23 %
Sodium 25mg 1 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fettuccine by GIOVANNI RANA nutrition facts and analysis per 1.25 cup (95.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 0.36 mg2 %
Sodium 24.70 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 3.04 g11 %
  Sugars 0.00 g
  Net carbs 48.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.498 g3 %
  Saturated fatty acids 0.504 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.30 mg23 %

Ingredients
Durum wheat semolinaEggs
Water

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Fettuccine by GIOVANNI RANA contains 290 calories per 95 g serving. This serving contains 2.5 g of fat, 11 g of protein and 52 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Fettuccine by GIOVANNI RANA contains 0.5 g of saturated fat and 70 mg of cholesterol per serving. 95 g of Fettuccine by GIOVANNI RANA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Fettuccine by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448004750.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandGIOVANNI RANA
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Fettuccine by GIOVANNI RANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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