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Fettuccine fresh pasta by AgriMissouri

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Nutrition Facts
Portion Size128 g
Amount Per Portion340
% Daily Value *
Total Fat 2.3g 3 %
Cholesterol 60mg 20 %
Sodium 15mg 1 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2.9g 10 %
   Sugar 1g
Protein 12g 24 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fettuccine fresh pasta by AgriMissouri, calories by source

Fettuccine fresh pasta by AgriMissouri, percentiles
Badges: low fat

Fettuccine fresh pasta by AgriMissouri nutrition facts and analysis per 4.5 onz (128.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

NutrientAmount DV
Calcium 20.48 mg2 %
Iron 0.72 mg4 %
Sodium 15.36 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 12.01 g24 %

NutrientAmount DV
Carbohydrate 61.00 g22 %
  Fiber 2.94 g10 %
  Sugars 1.00 g
  Net carbs 58.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.304 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 60.16 mg20 %

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Fettuccine fresh pasta by AgriMissouri contains 340 calories per 128 g serving. This serving contains 2.3 g of fat, 12 g of protein and 61 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Fettuccine fresh pasta by AgriMissouri contains 0 g of saturated fat and 60 mg of cholesterol per serving. 128 g of Fettuccine fresh pasta by AgriMissouri contains 9.0 mg vitamin C as well as 0.72 mg of iron, 20.48 mg of calcium. Fettuccine fresh pasta by AgriMissouri belong to 'Pasta by Shape & Type' food category. The UPC for this product is 896392001448.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
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Fettuccine fresh pasta by AgriMissouri nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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