Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
5.1
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC contains 5.1 calories per 85 g serving. This serving contains 0 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC contains 0.00 mg of iron, 20.40 mg of calcium. Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC belong to 'Canned Soup' food category. The UPC for this product is 854126008156.
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Fettuccine style organic plant based noodles, fettuccine style by Strumba Media LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.