Fig cake with almonds, almonds by hot wachula's by Hot Wachula's
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 200mg
9 %
Total Carbohydrate 75g
27 %
Dietary Fiber 20g
71 %
Sugar 47g
Protein 11g
22 %
Calcium 325mg
25 %
Iron 3mg
17 %
Potassium 705mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fig cake with almonds, almonds by hot wachula's by Hot Wachula's contains 400 calories per 125 g serving. This serving contains 10 g of fat, 11 g of protein and 75 g of carbohydrate. The latter is 47 g sugar and 20 g of dietary fiber, the rest is complex carbohydrate. Fig cake with almonds, almonds by hot wachula's by Hot Wachula's contains 1 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Fig cake with almonds, almonds by hot wachula's by Hot Wachula's contains 3.00 mg of iron, 325.00 mg of calcium, 705 mg of potassium. Fig cake with almonds, almonds by hot wachula's by Hot Wachula's belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 811951020067.
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Fig cake with almonds, almonds by hot wachula's by Hot Wachula's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.