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Fig cake with almonds by LA LEYENDA

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Nutrition Facts
Portion Size100 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 0.8g 4 %
Cholesterol 4mg 1 %
Sodium 160mg 7 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 16g 57 %
   Sugar 38g
Protein 8.8g 18 %
Calcium 260mg 20 %
Iron 2.4mg 13 %
Potassium 564mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Fig cake with almonds by LA LEYENDA nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 260.00 mg20 %
Iron 2.40 mg13 %
Potassium 564.00 mg12 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.80 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.00 g22 %
  Fiber 16.00 g57 %
  Sugars 37.60 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 0.800 g4 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Ingredients
Dried figs (89%)Almonds (10%)
Cinnamon <1% and grain anise <1%

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Fig cake with almonds by LA LEYENDA contains 320 calories per 100 g serving. This serving contains 8 g of fat, 8.8 g of protein and 60 g of carbohydrate. The latter is 38 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Fig cake with almonds by LA LEYENDA contains 0.8 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Fig cake with almonds by LA LEYENDA contains 2.40 mg of iron, 260.00 mg of calcium, 564 mg of potassium. Fig cake with almonds by LA LEYENDA belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 891724004043.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandLA LEYENDA
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Fig cake with almonds by LA LEYENDA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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