Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Sodium 70mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc. contains 190 calories per 45 g serving. This serving contains 11 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 40.05 mg of calcium, 240 mg of potassium. Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 720379504199.
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Figgy pops fruit & nut energy snack, tart cherry fig by Made In Nature, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.