Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 24mg
8 %
Sodium 182mg
8 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc. contains 180 calories per 106 g serving. This serving contains 6 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc. contains 3 g of saturated fat and 24 mg of cholesterol per serving. 106 g of Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 90.10 mg of calcium. Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 653888070070.
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Figo!, organic gelato, salted caramel cafe by Boulder Homemade, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.