Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc.
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Nutrition Facts
Portion Size
12 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 25mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0.3g
1 %
Sugar 5g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc. contains 50 calories per 12 g serving. This serving contains 2 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 12 g of Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 070690471343.
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Fisher, ice cream toppers, mountain crumble topper by John B. Sanfilippo & Son, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.