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Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese by Topco Associates, Inc.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	341
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 699mg	30 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 13g	26 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese by Topco Associates, Inc. nutrition facts and analysis per 1 cup (227.0 g)

Minerals
Nutrient	Amount	DV
Sodium	699.16 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.04 g	7 %
Sugars	5.99 g
Net carbs	36.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.005 g	19 %
Saturated fatty acids	5.993 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.97 mg	8 %

Ingredients
Non-fat milk	Macaroni noodles (water, durum wheat semolina)
Water	Cheddar cheese (milk, cheese culture, salt, enzymes)
Margarine (canola oil, water, palm oil and palm kernel oils, salt, whey, soy lecithin, monoglycerides, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, color)	Breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt)
Light whipping cream	Cheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor)
Modified cornstarch	Natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [for color])
Parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes)	Grated romano cheese made from cow's milk (cow's milk, cheese culture, salt, lipase, calcium chloride, rennet and/or enzymes, powdered cellulose)
Low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt)	Asiago cheese (milk, salt, cheese culture, calcium chloride, enzymes, lipase)

Foods related to five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese by topco associates, inc.

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. Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese by Topco Associates, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036800023468.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Topco Associates, Inc.

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Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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