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Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 1180mg 51 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 3.1g 11 %
   Sugar 11g
Protein 15g 30 %
Calcium 79mg 6 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. nutrition facts and analysis per 1 package (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]48.1 mg53 %

Minerals
NutrientAmount DV
Calcium 79.24 mg6 %
Iron 1.81 mg10 %
Sodium 1180.11 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 3.11 g11 %
  Sugars 11.01 g
  Net carbs 41.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.990 g13 %
  Saturated fatty acids 2.009 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.81 mg7 %

Ingredients
Udon noodles (water, unbleached wheat flour, salt)Broccoli
Grilled seasoned natural beef and binder steak strips (beef, water, potato starch, sea salt, natural flavors, spice)Water
Bok choyShiitake mushrooms
Red bell peppersSoy sauce (water, soybeans, salt, wheat flour)
Brown sugarLess than 2% of toasted sesame oil
Modified food starchRed jalapeno peppers
Green onionToasted sesame seeds
Canola oilGarlic (garlic, water)
Mushroom base (sauteed mushrooms, hydrolyzed soy protein, maltodextrin [from corn], butter, mushroom extractive, onion powder, sugar, salt, spice extractives)Ginger puree (ginger, water)
SpicesRice wine vinegar (water, rice)
Fish sauce (anchovy extract, salt)Szechuan peppercorns
Xanthan gum

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Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. contains 311 calories per 283 g serving. This serving contains 10 g of fat, 15 g of protein and 45 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. contains 2 g of saturated fat and 20 mg of cholesterol per serving. 283 g of Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. contains 48.1 mg vitamin C as well as 1.81 mg of iron, 79.24 mg of calcium. Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 780526612108.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandC.P. Food Products, Inc.
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Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms by C.P. Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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