Flake style imitation crab meat, flake style by FREMONT FISH MARKET
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 10mg
3 %
Sodium 420mg
18 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flake style imitation crab meat, flake style by FREMONT FISH MARKET contains 80 calories per 85 g serving. This serving contains 0 g of fat, 6 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flake style imitation crab meat, flake style by FREMONT FISH MARKET contains 0 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Flake style imitation crab meat, flake style by FREMONT FISH MARKET contains 0.00 mg of iron, 20.40 mg of calcium, 400 mg of potassium. Flake style imitation crab meat, flake style by FREMONT FISH MARKET belong to 'Fish & Seafood' food category. The UPC for this product is 4099100039320.
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Flake style imitation crab meat, flake style by FREMONT FISH MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.