Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
225
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.9g
10 %
Cholesterol 25mg
8 %
Sodium 550mg
24 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1.2g
4 %
Sugar 1.3g
Protein 13g
26 %
Calcium 25mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY contains 225 calories per 100 g serving. This serving contains 11 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 1.3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY contains 1.9 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY contains 0.0 mg vitamin C as well as 1.80 mg of iron, 25.00 mg of calcium. Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 064563223283.
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Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.