Flatout light italian herb flatbread by flatout inc. by Flatout Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
176
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 0.9g
4 %
Sodium 434mg
19 %
Total Carbohydrate 42g
15 %
Dietary Fiber 18g
64 %
Sugar 0.6g
Protein 13g
26 %
Calcium 37mg
3 %
Iron 2.5mg
14 %
Potassium 321mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flatout light italian herb flatbread by flatout inc. by Flatout Inc. contains 176 calories per 100 g serving. This serving contains 2.9 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 0.6 g sugar and 18 g of dietary fiber, the rest is complex carbohydrate. Flatout light italian herb flatbread by flatout inc. by Flatout Inc. contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Flatout light italian herb flatbread by flatout inc. by Flatout Inc. contains 2.50 mg of iron, 37.00 mg of calcium, 321 mg of potassium. Flatout light italian herb flatbread by flatout inc. by Flatout Inc. belong to 'Bread' food category. The UPC for this product is 00688339923209.
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Flatout light italian herb flatbread by flatout inc. by Flatout Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.