Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd.
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Nutrition Facts
Portion Size
350 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 140mg
6 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 40g
Protein 0g
0 %
Calcium 21mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd. contains 161 calories per 350 g serving. This serving contains 0 g of fat, 0 g of protein and 40 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 350 g of Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd. contains 0.0 mg vitamin C as well as 0.73 mg of iron, 21.00 mg of calcium. Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 016229909055.
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Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.