Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 360mg
16 %
Total Carbohydrate 15g
5 %
Dietary Fiber 7g
25 %
Sugar 1g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company contains 90 calories per 43 g serving. This serving contains 2.5 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.99 mg of calcium. Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company belong to 'Breads & Buns' food category. The UPC for this product is 688339924374.
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Foldit, 100% whole wheat with flax flatbread, whole wheat with flax by T. Marzetti Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.