Ingredients |
---|
Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Skim milk | Water | White cheddar cheese (cultured milk, salt, enzymes) | Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors) | Applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring) | 2% or less of cream | Corn starch | Smoked gouda cheese (cultured part-skim milk, salt, enzymes, annatto [color]) | Cheddar cheese flavor (cheddar cheese [cultured milk, salt, enzymes], water, cream, butter [cream, salt], salt, enzymes, natural flavor) | Parmesan cheese (cultured milk, salt, enzymes) | Butter (cream, salt) | Cheddar cheese seasoning (cheddar cheese [cultured milk, salt, enzymes], water, salt, natural flavor) | Cream blend (cream, skim milk) | Salt | Wheat flour | Potassium chloride | Spice |
|