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Four meat flatbread pizza by Supervalu, Inc.

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Nutrition Facts
Portion Size152 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 46mg 15 %
Sodium 800mg 35 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 19g 38 %
Calcium 249mg 19 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Four meat flatbread pizza by Supervalu, Inc. nutrition facts and analysis per 0.33 pizza (152.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 249.28 mg19 %
Iron 3.60 mg20 %
Sodium 799.52 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.98 g7 %
  Sugars 4.00 g
  Net carbs 40.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 7.995 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Ingredients
Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano)Sauce (water, tomato paste, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], seasoning [sugar, salt, dehydrated onion and garlic, spices, and chili pepper], parmesan and romano made from cow's milk cheese blend [pasteurized milk part skim milk, cheese culture, salt, enzymes])
Mozzarella cheese (cultured pasteurized milk, salt, enzymes)Cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings)
Pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid)Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors)Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)
GarlicRed pepper
Oregano

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Four meat flatbread pizza by Supervalu, Inc. contains 420 calories per 152 g serving. This serving contains 19 g of fat, 19 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four meat flatbread pizza by Supervalu, Inc. contains 8 g of saturated fat and 46 mg of cholesterol per serving. 152 g of Four meat flatbread pizza by Supervalu, Inc. contains 2.4 mg vitamin C as well as 3.60 mg of iron, 249.28 mg of calcium. Four meat flatbread pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130382734.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSupervalu, Inc.
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Four meat flatbread pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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