Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
565
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 13g
65 %
Cholesterol 22mg
7 %
Total Carbohydrate 61g
22 %
Dietary Fiber 0g
0 %
Sugar 39g
Protein 8.7g
17 %
Calcium 87mg
7 %
Iron 4.7mg
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd. contains 565 calories per 100 g serving. This serving contains 35 g of fat, 8.7 g of protein and 61 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd. contains 13 g of saturated fat and 22 mg of cholesterol per serving. 100 g of Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd. contains 0.0 mg vitamin C as well as 4.70 mg of iron, 87.00 mg of calcium. Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd. belong to 'Chocolate' food category. The UPC for this product is 749668040019.
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Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.