Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili
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Nutrition Facts
Portion Size
166 g
Amount Per Portion
369
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8.1g
40 %
Cholesterol 46mg
15 %
Sodium 998mg
43 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3.2g
11 %
Sugar 6g
Protein 15g
30 %
Vitamin D 0.5mcg
2 %
Calcium 144mg
11 %
Iron 4.1mg
23 %
Potassium 515mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili contains 369 calories per 166 g serving. This serving contains 21 g of fat, 15 g of protein and 31 g of carbohydrate. The latter is 6 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili contains 8.1 g of saturated fat and 46 mg of cholesterol per serving. 166 g of Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili contains 11.62 mcg vitamin A, 1.2 mg vitamin C, 0.50 mcg vitamin D as well as 4.05 mg of iron, 144.42 mg of calcium, 515 mg of potassium. Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili belong to 'Frankfurter sandwiches (single code)' food category.
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Frankfurter or hot dog sandwich, on whole grain white bun, with meatless chili nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.