Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 2mg
11 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC nutrition facts and analysis per 14 pieces | about (30.0 g)
Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC contains 130 calories per 30 g serving. This serving contains 8 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC contains 5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC contains 2.00 mg of iron, 20.10 mg of calcium, 100 mg of potassium. Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 734020600123.
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Freeze-dried blueberries in dark chocolate, blueberries by Crunchies Natural Food Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.