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French baguette by Organic Bakery Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 170mg 7 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

French baguette by Organic Bakery Inc. nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 169.86 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached white flourFiltered water
BigastarderYeast
Salt

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French baguette by Organic Bakery Inc. contains 150 calories per 57 g serving. This serving contains 0 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French baguette by Organic Bakery Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of French baguette by Organic Bakery Inc. contains 9.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. French baguette by Organic Bakery Inc. belong to 'Breads & Buns' food category. The UPC for this product is 852636000080.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandOrganic Bakery Inc.
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French baguette by Organic Bakery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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