French butter cookies, french butter by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 105mg
5 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 2g
4 %
Calcium 6.9mg
1 %
Iron 0.3mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French butter cookies, french butter by Entertainment Production House Inc. contains 160 calories per 33 g serving. This serving contains 7 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French butter cookies, french butter by Entertainment Production House Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 33 g of French butter cookies, french butter by Entertainment Production House Inc. contains 0.30 mg of iron, 6.93 mg of calcium. French butter cookies, french butter by Entertainment Production House Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 040232665127.
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French butter cookies, french butter by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.