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French style green beans by Rouse's Enterprises, Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion14
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 290mg 13 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 26mg 2 %
Iron 1mg 6 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

French style green beans by Rouse's Enterprises, Inc. nutrition facts and analysis per 1/2 cup (120.0 g)

Minerals
NutrientAmount DV
Calcium 26.40 mg2 %
Iron 1.00 mg6 %
Potassium 62.40 mg1 %
Sodium 290.40 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.96 g3 %
  Sugars 1.00 g
  Net carbs 2.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Green beansWater
Salt

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French style green beans by Rouse's Enterprises, Inc. contains 14 calories per 120 g serving. This serving contains 0 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French style green beans by Rouse's Enterprises, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 120 g of French style green beans by Rouse's Enterprises, Inc. contains 1.00 mg of iron, 26.40 mg of calcium, 62 mg of potassium. French style green beans by Rouse's Enterprises, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 015418010046.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandRouse's Enterprises, Inc.
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French style green beans by Rouse's Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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