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French toast, whole grain

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Nutrition Facts
Portion Size65 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 2.1g 10 %
Cholesterol 115mg 38 %
Sodium 193mg 8 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.8g 6 %
   Sugar 6.5g
Protein 7.4g 15 %
Vitamin D 0.8mcg 4 %
Calcium 77mg 6 %
Iron 1.5mg 8 %
Potassium 111mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 20.33%Fat: 25.61%Carbs: 22.76%Protein: 31.30%
Calories (20.33%)
Fat (25.61%)
Carbs (22.76%)
Protein (31.30%)

French toast, whole grain nutrition facts and analysis per 1 slice, any size (65.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 68.90 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.15 mcg
  Cryptoxanthin, beta 3.90 mcg
  Lutein + zeaxanthin 156.00 mcg
  Lycopene 0.00 mcg
  Retinol 67.60 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]1.598 mg10 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.70 mcg9 %
  Folate, food 30.55 mcg
  Folic acid 3.90 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.78 mcg4 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 81.4 mg15 %

Minerals
NutrientAmount DV
Calcium 76.70 mg6 %
Copper 0.06 mg7 %
Iron 1.48 mg8 %
Magnesium 22.75 mg5 %
Phosphorus 113.10 mg9 %
Potassium 111.15 mg2 %
Selenium 17.61 mcg32 %
Sodium 193.05 mg8 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.37 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.79 g7 %
  Fiber 1.75 g6 %
  Sugars 6.51 g
  Net carbs 18.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.32%Monounsaturated: 37.37%Polyunsaturated: 30.30%
Saturated (32.32%)
Monounsaturated (37.37%)
Polyunsaturated (30.30%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.521 g10 %
  Saturated fatty acids 2.081 g10 %
    Butanoic acid 0.027 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 1.297 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.494 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.112 g
  Monounsaturated fatty acids 2.417 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 2.289 g
  Polyunsaturated fatty acids 1.964 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.709 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.158 g

Sterols
NutrientAmount DV
Cholesterol 115.05 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.25 g

Foods related to french toast, whole grain

French toast, whole grain contains 176 calories per 65 g serving. This serving contains 7.5 g of fat, 7.4 g of protein and 20 g of carbohydrate. The latter is 6.5 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. French toast, whole grain contains 2.1 g of saturated fat and 115 mg of cholesterol per serving. 65 g of French toast, whole grain contains 68.90 mcg vitamin A, 0.1 mg vitamin C, 0.78 mcg vitamin D as well as 1.48 mg of iron, 76.70 mg of calcium, 111 mg of potassium. French toast, whole grain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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French toast, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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