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Frog legs by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 45mg 15 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Calcium 195mg 15 %
Iron 0.4mg 2 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Frog legs by Wal-Mart Stores, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 194.88 mg15 %
Iron 0.36 mg2 %
Potassium 319.20 mg7 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
Frog legs

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Frog legs by Wal-Mart Stores, Inc. contains 65 calories per 112 g serving. This serving contains 0.5 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frog legs by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 45 mg of cholesterol per serving. 112 g of Frog legs by Wal-Mart Stores, Inc. contains 0.36 mg of iron, 194.88 mg of calcium, 319 mg of potassium. Frog legs by Wal-Mart Stores, Inc. belong to 'Other Frozen Meats' food category. The UPC for this product is 078742252919.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Meats
BrandWal-Mart Stores, Inc.
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Frog legs by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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