Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
385
Calories
% Daily Value *
Total Fat 9.4g
12 %
Saturated Fat 3.1g
16 %
Sodium 333mg
14 %
Total Carbohydrate 73g
27 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 3.1g
6 %
Calcium 10mg
1 %
Iron 1.8mg
10 %
Potassium 52mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc. contains 385 calories per 100 g serving. This serving contains 9.4 g of fat, 3.1 g of protein and 73 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc. contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc. contains 1.82 mg of iron, 10.00 mg of calcium, 52 mg of potassium. Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 064100130883.
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Frosted blueberry pastries, frosted blueberry by La Jolla Baking Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.