Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Sodium 170mg
7 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company contains 200 calories per 52 g serving. This serving contains 5 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company belong to 'Poultry, Chicken & Turkey' food category.
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Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.