Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Sodium 80mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company contains 120 calories per 28 g serving. This serving contains 3 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company contains 0.40 mg of iron, 10.08 mg of calcium, 30 mg of potassium. Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company belong to 'Other Snacks' food category. The UPC for this product is 038000202742.
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Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.