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Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company

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Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Sodium 240mg 10 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 240.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 1.00 g4 %
  Sugars 18.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.000 g10 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
SugarHigh fructose corn syrup
Palm oil (with tbhq for freshness)Peanut butter (roasted peanuts)
Semisweet chocolate (sugar, chocolate, dextrose)Glycerin
Contains two percent or less of fructoseModified corn starch
SaltCocoa processed with alkali
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Caramel color
Natural and artificial flavorsGelatin
Potassium sorbate (preservative)Modified soy protein
Sodium stearoyl lactylateDatem
Soy lecithinColor added
Yellow 5 lakeCarrageenan
Red 40 lakeBlue 1 lake
Red 40Nonfat milk
Almond butter (almonds)

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Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company contains 200 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000766114.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
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Frosted chocolate peanut butter toaster pastries, frosted chocolate peanut butter by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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