Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 5g
25 %
Sodium 140mg
6 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 2g
4 %
Calcium 25mg
2 %
Iron 1mg
6 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc. contains 140 calories per 30 g serving. This serving contains 6 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc. contains 5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc. contains 1.00 mg of iron, 24.90 mg of calcium, 50 mg of potassium. Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 708820344686.
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Frosted holiday snowflake pretzels, frosted by meijer, inc. by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.