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Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC

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Nutrition Facts
Portion Size45 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 9.9mg 3 %
Sodium 125mg 5 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 22g
Protein 1g 2 %
Calcium 96mg 7 %
Iron 0mg 0 %
Potassium 29mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC nutrition facts and analysis per 1 cake (45.0 g)

Minerals
NutrientAmount DV
Calcium 95.85 mg7 %
Iron 0.00 mg0 %
Potassium 28.80 mg1 %
Sodium 125.10 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 22.00 g
    Sugars, added 19.98 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
SugarWater
Bleached enriched wheat flour [wheat flourNiacin
Ferrous sulfate (iron)Thiamin mononitrate
RiboflavinFolic acid]
High fructose corn syrupPalm oil
Animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)Corn syrup
Shortening (tallow, hydrogenated tallow)Contains 2% or less: glycerin
Strawberry pureeModified corn starch
EggsSucrose
Soy lecithinCalcium carbonate
Calcium sulfateAgar
Locust bean gumSunflower oil
Disodium phosphateSoybean oil
Corn starchArtificial flavor
Egg whitesNonfat dry milk
Dairy blend (soy flour, modified whey, calcium sodium caseinate, soy protein isolate)Salt
InulinNatural and artificial flavor
Sodium acid pyrophosphateMono and diglycerides
Sodium stearateBaking soda
Sorbic acid and potassium sorbate (to retain freshness)Guar gum
Cellulose gumDextrose
Sodium stearoyl lactylateTitanium dioxide
EnzymesCellulose gum
AgarDextrose
Palm oil shorteningXanthan gum
Red 40 lake

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Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC contains 170 calories per 45 g serving. This serving contains 6 g of fat, 1 g of protein and 28 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 45 g of Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC contains 0.00 mg of iron, 95.85 mg of calcium, 29 mg of potassium. Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109110840.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHostess Brands, LLC
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Frosted strawberry cake with creamy filling cupcakes, strawberry by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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