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Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.5g	8 %

Sodium 170mg	7 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.80 mg	10 %
Sodium	170.04 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.99 g	4 %
Sugars	16.00 g
Net carbs	36.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.002 g	6 %
Saturated fatty acids	1.498 g	7 %
Monounsaturated fatty acids	0.998 g
Polyunsaturated fatty acids	2.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Corn syrup
High fructose corn syrup	Dextrose
Soybean and palm oil (with tbhq for freshness)	Sugar
Contains two percent or less of cracker meal	Wheat starch
Salt	Cornstarch
Dried strawberries	Dried pears
Dried apples	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Hydrogenated palm kernel oil	Partially hydrogenated cottonseed and/or soybean oil+
Citric acid	Natural and artificial flavor
Gelatin	Soy lecithin
Xanthan gum	Gum arabic
Rice flour	Carrageenan
Cellulose gum	Confectioner's glaze
Caramel color	Carnauba wax
Modified wheat starch	Vitamin a palmitate
Red #40	Niacinamide
Reduced iron	Pyridoxine hydrochloride (vitamin b6)
Blue #2	Riboflavin (vitamin b2)
Thiamin hydrochloride (vitamin b1)	Folic acid
Yellow #6	Yellow #5
Blue #1	Red #3

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Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company contains 200 calories per 52 g serving. This serving contains 5 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000532672.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

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Frosted wild berry bloom toaster pastries, frosted wild berry bloom by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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