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Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC

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Nutrition Facts
Portion Size90 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 250mg 11 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 0g 0 %
   Sugar 44g
Protein 2g 4 %
Calcium 200mg 15 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC nutrition facts and analysis per 2 cakes (90.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 199.80 mg15 %
Iron 0.72 mg4 %
Sodium 250.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 0.00 g0 %
  Sugars 44.00 g
  Net carbs 58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 5.004 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
SugarWater
Bleached enriched wheat flour [wheat flourNiacin
Ferrous sulfate (iron)Thiamin mononitrate
RiboflavinFolic acid]
High fructose corn syrupAnimal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin)
Shortening (palm oil, mono and diglycerides)Corn syrup
Contains 2% or less: sprinkles (sugar, cornstarch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, red 40 lake, yellow 5 lake, blue 1 lake, natural and artificial flavor, carnauba wax)Modified corn starch
Calcium carbonateCalcium sulfate
AgarLocust bean gum
Sunflower oilDisodium phosphate
Soybean oilEggs
Corn starchWhey
Egg whitesNonfat dry milk
SaltSodium acid pyrophosphate
Natural and artificial flavorDextrose
Baking sodaMono and diglycerides
Sodium stearateSorbic acid and potassium sorbate (to retain freshness)
Defatted soy flourCalcium and sodium caseinate
Soy protein isolateCellulose gum
Monocalcium phosphateFumaric acid
Titanium dioxideGuar gum
EnzymesYellow 5
Yellow 6Yellow 5 lake
Blue 1 lake

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Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC contains 340 calories per 90 g serving. This serving contains 11 g of fat, 2 g of protein and 58 g of carbohydrate. The latter is 44 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC contains 5 g of saturated fat and 20 mg of cholesterol per serving. 90 g of Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 199.80 mg of calcium. Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109011567.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHostess Brands, LLC
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Frosted yellow cake with creamy filling holiday cupcakes by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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