Printed from https://www.nutritionvalue.org

Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC

Select portion size:

Nutrition Facts

Portion Size	45 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2.5g	12 %

Cholesterol 9.9mg	3 %

Sodium 120mg	5 %

Total Carbohydrate 27g	10 %

Sugar 21g

Protein 1g	2 %

Calcium 110mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC nutrition facts and analysis per 1 cake (45.0 g)

Minerals
Nutrient	Amount	DV
Calcium	109.80 mg	8 %
Iron	0.40 mg	2 %
Sodium	120.15 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Sugars	21.00 g
Sugars, added	19.98 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	2.502 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Sugar	Water
Enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid)	Tallow
High fructose corn syrup	Palm oil
Corn syrup	Contains 2% or less: cornstarch
Soybean oil	Modified cornstarch
Egg	Whey
Mono and diglycerides	Hydrogenated tallow
Egg white	Nonfat dry milk
Inulin	Salt
Calcium carbonate	Defatted soy flour
Calcium sulfate	Sodium acid pyrophosphate
Baking soda	Natural and artificial flavors
Dextrose	Sorbic acid and potassium sorbate (to retain freshness)
Cottonseed oil	Glycerin
Agar	Polysorbate 60
Titanium dioxide (color)	Cellulose gum
Enzymes	Monocalcium phosphate
Guar gum	Soy lecithin
Locust bean gum	Fumaric acid
Disodium phosphate	Sunflower oil
Sodium caseinate	Soy protein isolate
Calcium caseinate	Blue 2
Red 3	Gum arabic
Maltodextrin	Yellow 5
Yellow 6

Foods related to frosted yellow spring cupcakes with creamy filling, frosted by hostess brands, llc

88109

11180

Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC contains 160 calories per 45 g serving. This serving contains 5 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and g of dietary fiber, the rest is complex carbohydrate. Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 45 g of Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC contains 0.40 mg of iron, 109.80 mg of calcium. Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109111809.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Hostess Brands, LLC

Please let us know if you have any suggestions on how to make this website better.

Frosted yellow spring cupcakes with creamy filling, frosted by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |