Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Sodium 50mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC. contains 80 calories per 21 g serving. This serving contains 1 g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 21 g of Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC. contains 6.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC. belong to 'Snacks' food category. The UPC for this product is 00016000142251.
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Fruit by the foot sweet and fiery fruit flavored snacks 6 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.