Fruit juice and water drink, baby food, with high vitamin C and added calcium
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 26mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 0g
0 %
Vitamin D 0mcg
0 %
Calcium 170mg
13 %
Iron 0mg
0 %
Potassium 53mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit juice and water drink, baby food, with high vitamin C and added calcium contains 70 calories per 240 g serving. This serving contains 0 g of fat, 0 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fruit juice and water drink, baby food, with high vitamin C and added calcium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Fruit juice and water drink, baby food, with high vitamin C and added calcium contains 0.00 mcg vitamin A, 84.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 170.40 mg of calcium, 53 mg of potassium. Fruit juice and water drink, baby food, with high vitamin C and added calcium belong to 'Baby juice' food category.
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Fruit juice and water drink, baby food, with high vitamin C and added calcium nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.