Fruit pie, blackberry by united states bakery by United States Bakery
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Sodium 410mg
18 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2.1g
8 %
Sugar 35g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit pie, blackberry by united states bakery by United States Bakery contains 410 calories per 128 g serving. This serving contains 17 g of fat, 5 g of protein and 62 g of carbohydrate. The latter is 35 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Fruit pie, blackberry by united states bakery by United States Bakery contains 8 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Fruit pie, blackberry by united states bakery by United States Bakery contains 4.9 mg vitamin C as well as 0.72 mg of iron, 60 mg of calcium, 480 mg of potassium. Fruit pie, blackberry by united states bakery by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220605.
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Fruit pie, blackberry by united states bakery by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.