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Fruit pies, shortcrust pastry cases with an apple and blackcurrant filling by MR KIPLING

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Nutrition Facts
Portion Size100 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.7g 24 %
Sodium 132mg 6 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 1.9g 7 %
   Sugar 28g
Protein 3.8g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit pies, shortcrust pastry cases with an apple and blackcurrant filling by MR KIPLING nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Sodium 132.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.77 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.83 g19 %
  Fiber 1.90 g7 %
  Sugars 28.30 g
  Net carbs 50.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.210 g17 %
  Saturated fatty acids 4.720 g24 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourSugar
Vegetable oils (palm, rapeseed)Glucose syrup
Diced appleDextrose
BlackcurrantsApple puree
Concentrated blackcurrant pureeFood starch - modified
Vegetable glycerinSalt
Malic acidCitric acid
Disodium phosphateSodium bicarbonate
Preservatives (potassium sorbate, sodium metabisulphite, sulphur dioxide - to retain freshness)

Foods related to fruit pies, shortcrust pastry cases with an apple and blackcurrant filling by mr kipling

 
 
 
 
 
UPC 5000221600053
. Fruit pies, shortcrust pastry cases with an apple and blackcurrant filling by MR KIPLING belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 5000221600053.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMR KIPLING
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Fruit pies, shortcrust pastry cases with an apple and blackcurrant filling by MR KIPLING nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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