Fruit punch, fruit by gotera, inc. by Gotera, Inc.
Portion: 4 onz = 113.0 g
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
78
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 8g
29 %
Sugar 11g
Includes 1g Added Sugars
2 %
Protein 1g
2 %
Calcium 47mg
4 %
Iron 0mg
0 %
Potassium 256000mg
5447 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Citric acid as a preservative and sodium benzoate as a preservative
7
63441
40015
9
Fruit punch, fruit by gotera, inc. by Gotera, Inc. contains 78 calories per 113 g serving. This serving contains 0 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Fruit punch, fruit by gotera, inc. by Gotera, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Fruit punch, fruit by gotera, inc. by Gotera, Inc. contains 0.00 mg of iron, 47 mg of calcium, 256000 mg of potassium. Fruit punch, fruit by gotera, inc. by Gotera, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 763441400159.
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Fruit punch, fruit by gotera, inc. by Gotera, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.