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Fudge, chocolate-coated candy, caramel and nut

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Nutrition Facts
Portion Size34 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 7.8g 10 %
   Saturated Fat 3.3g 16 %
Cholesterol 2.4mg 1 %
Sodium 66mg 3 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0.7g 2 %
   Sugar 16g
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 0.2mg 1 %
Potassium 88mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fudge, chocolate-coated candy, caramel and nut nutrition facts and analysis per 1 piece (34 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]0.865 mg5 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.96 mcg4 %
  Folate, food 14.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 23.46 mg2 %
Copper 0.12 mg13 %
Iron 0.17 mg1 %
Magnesium 17.34 mg4 %
Phosphorus 47.60 mg4 %
Potassium 88.06 mg2 %
Selenium 1.09 mcg2 %
Sodium 65.62 mg3 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.62 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.27 g8 %
  Fiber 0.65 g2 %
  Sugars 15.71 g
  Net carbs 21.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.820 g10 %
  Saturated fatty acids 3.264 g16 %
    Butanoic acid 0.042 g
    Decanoic acid 0.053 g
    Dodecanoic acid 0.290 g
    Hexadecanoic acid 0.975 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.617 g
    Octanoic acid 0.054 g
    Tetradecanoic acid 0.160 g
  Monounsaturated fatty acids 1.880 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 1.828 g
  Polyunsaturated fatty acids 0.920 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.920 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 2.38 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 1.36 mg
Theobromine 14.96 mg
Water 0.78 g

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Fudge, chocolate-coated candy, caramel and nut contains 157 calories per 34 g serving. This serving contains 7.8 g of fat, 2.6 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Fudge, chocolate-coated candy, caramel and nut contains 3.3 g of saturated fat and 2.4 mg of cholesterol per serving. 34 g of Fudge, chocolate-coated candy, caramel and nut contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.17 mg of iron, 23.46 mg of calcium, 88 mg of potassium. Fudge, chocolate-coated candy, caramel and nut belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Fudge, chocolate-coated candy, caramel and nut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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