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Fudge, peanut butter

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Nutrition Facts
Portion Size22 g
Amount Per Portion96
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 2.4mg 1 %
Sodium 31mg 1 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 14g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 9mg 1 %
Iron 0.1mg 1 %
Potassium 39mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fudge, peanut butter, calories by source

Fudge, peanut butter, percentiles
Badges: high sugar

Fudge, peanut butter nutrition facts and analysis per 1 cubic inch (22 g)

NutrientAmount DV
Vitamin A, RAE 7.70 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.76 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 7.48 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]0.732 mg5 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.84 mcg1 %
  Folate, food 4.84 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 4.3 mg1 %

NutrientAmount DV
Calcium, Ca 9.02 mg1 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.10 mg1 %
Magnesium, Mg 9.68 mg2 %
Phosphorus, P 23.54 mg2 %
Potassium, K 38.94 mg1 %
Selenium, Se 0.51 mcg1 %
Sodium, Na 31.24 mg1 %
Zinc, Zn 0.16 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.40 g3 %

NutrientAmount DV
Carbohydrate 14.81 g5 %
  Fiber 0.26 g1 %
  Sugars 13.77 g
  Net carbs 14.55 g

Fats and Fatty Acids
Fudge, peanut butter, fatty acids by type
NutrientAmount DV
Fat 3.692 g5 %
  Saturated fatty acids 1.111 g6 %
    Butanoic acid 0.033 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 0.498 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.227 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 1.618 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 1.572 g
  Polyunsaturated fatty acids 0.709 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.698 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g

NutrientAmount DV
Cholesterol 2.42 mg1 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.86 g

Foods related to fudge, peanut butter

Fudge, peanut butter contains 96 calories per 22 g serving. This serving contains 3.7 g of fat, 1.4 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fudge, peanut butter contains 1.1 g of saturated fat and 2.4 mg of cholesterol per serving. 22 g of Fudge, peanut butter contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.10 mg of iron, 9.02 mg of calcium and 39 mg of potassium. Fudge, peanut butter belong to 'Candy not containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy not containing chocolate
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Fudge, peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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