Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Sodium 85mg
4 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 2g
4 %
Calcium 12mg
1 %
Iron 1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group contains 170 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group contains 2 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group contains 1.00 mg of iron, 12.15 mg of calcium, 60 mg of potassium. Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074677435052.
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Fudge brownies, fudge by the run-a-ton group by The Run-A-Ton Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.