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Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc.
|Select portion size: |
|Portion Size||29 g|
|Amount Per Portion||140|
|% Daily Value *|
|Total Fat 6g
| Saturated Fat 2g
|Total Carbohydrate 20g
| Dietary Fiber 1g
| Sugar 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. nutrition facts and analysis per 2 cookies (29.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|Sugar||Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)|
|Palm and soybean oil||Dextrose|
|Cocoa (processed with alkali)||High fructose corn syrup|
|Artificial flavors||Soy lecithin (emulsifier)|
|Sodium bicarbonate (leavening)||Chocolate|
Foods related to fudge filled chocolate sandwich cookies, fudge filled by hy-vee, inc.
|Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. contains 140 calories per 29 g serving. This serving contains 6 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. contains 1.00 mg of iron, 4.06 mg of calcium, 69 mg of potassium. Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 075450047882.|
Fudge filled chocolate sandwich cookies, fudge filled by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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