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Fusilli bronze cut pasta by Safeway, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 0.8mg 4 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fusilli bronze cut pasta by Safeway, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.80 mg4 %
Potassium 129.92 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 42.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.498 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Durum wheat semolina

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Fusilli bronze cut pasta by Safeway, Inc. contains 210 calories per 56 g serving. This serving contains 0.5 g of fat, 7 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fusilli bronze cut pasta by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Fusilli bronze cut pasta by Safeway, Inc. contains 0.80 mg of iron, 0.00 mg of calcium, 130 mg of potassium. Fusilli bronze cut pasta by Safeway, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 021130507375.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSafeway, Inc.
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Fusilli bronze cut pasta by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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