Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
570
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Sodium 5.6mg
0 %
Total Carbohydrate 118g
43 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc. contains 570 calories per 140 g serving. This serving contains 1.5 g of fat, 20 g of protein and 118 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 811999030028.
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Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.