Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
262
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 14g
70 %
Cholesterol 12mg
4 %
Sodium 60mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 2.4g
5 %
Calcium 143mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc. contains 262 calories per 100 g serving. This serving contains 17 g of fat, 2.4 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc. contains 14 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 143.00 mg of calcium. Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450107258.
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Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.