Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Sodium 720mg
31 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 2.5mg
14 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain nutrition facts and analysis per 2.0 onz (56.0 g)
Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain contains 200 calories per 56 g serving. This serving contains 4 g of fat, 7 g of protein and 36 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain contains 2 g of saturated fat and mg of cholesterol per serving. 56 g of Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain contains 2.50 mg of iron, 39.76 mg of calcium, 180 mg of potassium. Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain belong to 'Pasta Dinners' food category. The UPC for this product is 015300440234.
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Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo by The Quaker Oats Co/golden Grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.