Printed from https://www.nutritionvalue.org

Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain

Select portion size:
Nutrition Facts
Portion Size56 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 580mg 25 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 7g 14 %
Calcium 20mg 2 %
Iron 2.3mg 13 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain nutrition facts and analysis per 2.0 onz (56.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.560 mg47 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]2.400 mg15 %
Folate, DFE
  Folic acid 76.16 mcg

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 2.30 mg13 %
Potassium 150.08 mg3 %
Sodium 580.16 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 36.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Wheat flourSalt
Olive oilGarlic
Natural flavorPalm oil
Nonfat milkModified corn starch
Autolyzed yeast extractOnions
Corn syrup solidsParsley
Soy sauce (soybean, wheat, salt)Sodium caseinate
Sunflower oilTomato
Disodium guanylateDisodium inosinate
Ferrous sulfateNiacinamide
Thiamine mononitrateYellow 5
Yellow 6 lakeRiboflavin
Yellow 6Folic acid

Foods related to garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by the quaker oats co/golden grain

 
 
 
 
 
0
15300
44025
8
Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain contains 190 calories per 56 g serving. This serving contains 2 g of fat, 7 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain contains g of saturated fat and mg of cholesterol per serving. 56 g of Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain contains 2.30 mg of iron, 20.16 mg of calcium, 150 mg of potassium. Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain belong to 'Pasta Dinners' food category. The UPC for this product is 015300440258.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandThe Quaker Oats Co/golden Grain
Please let us know if you have any suggestions on how to make this website better.
Garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli by The Quaker Oats Co/golden Grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved