Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc. contains 110 calories per 38 g serving. This serving contains 3.5 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 041303020760.
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Garlic dinner rolls, made with a crusted garlic & sweet cream buttermilk spread by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.