Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 300mg
13 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.9mg
5 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc. contains 160 calories per 40 g serving. This serving contains 10 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc. contains 4 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc. contains 0.90 mg of iron, 60.00 mg of calcium, 50 mg of potassium. Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 075450228472.
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Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.